European Association Summit 2017

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European Association Summit 2017

30/05/2017 - 31/05/2017

The European Association Summit is designed by international association executives for international association executives. The idea is to offer international association executives the chance to put their success stories and innovative ideas under the spotlight, and so boost the number of people involved.


  • Register today and benefit from EAS 2017 special reduced fee!

    • Visit EAS website:

    • Go to the Registration page “Register Now”

    • When asked, choose type of pass “Association Delegate and I have a discount code”

    • Enter the discount code EAS2017member

ESAE sessions will take place on Tuesday 30 May from 14.00 -15.30 and from 16.00 – 17.30.

Come and join us for a session on Strategic life-cycles – leading your association from start-up to maturity.


[image type=”circle” src=”” alt=”Lee Allford” float=”left”] Lee Allford
Manager, EPSC Operations, European Process Safety Centre (EPSC) 

Lee Allford is a chartered chemical engineer and serves as Operations Manager to the European Process Safety Centre (EPSC), a company member network dedicated to the development and promotion of major accident safety. Before joining EPSC in 2000 he worked in a number of site leadership, line management and staff support roles across the chemical, packaging and waste treatment industries.

[image type=”circle” src=”” alt=”Stylianos Filopoulos” float=”left”] Stylianos Filopoulos
Director, Wine in Moderation

Stylianos is the Managing Director of the non-profit international WIM association and he has been with the Wine in Moderation Programme from the very beginning working both at national and international level. Stylianos has worked in various positions and countries in the wider agro-food sector in the areas of management, advocacy, research, education and communication. He holds three different academic degrees, in Food Technology, European Studies and Wine Management and he has visited more than 25 countries around the world studying and understanding wine cultures and markets.


[image type=”circle” src=”” alt=”Benita Lipps” float=”left”] Benita Lipps
Executive Director, DaVinci Institute Brussels, ESAE Board Member

Benita has had the privilege to work, lead and advise European networks, projects, instruments, teams and collaborations in a range of sectors. Her goal is to promote innovation and co-creation on the interface of science, innovation and culture through networking people, curating knowledge and supporting professional management on an international level. She specialises in innovative engagement methods and is on a mission to bring social video to the association sector.





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