Lee Allford is a chartered chemical engineer and serves as Operations Manager to the European Process Safety Centre (EPSC), a company member network dedicated to the development and promotion of major accident safety. Before joining EPSC in 2000 he worked in a number of site leadership, line management and staff support roles across the chemical, packaging and waste treatment industries.
Stylianos is the Managing Director of the non-profit international WIM association and he has been with the Wine in Moderation Programme from the very beginning working both at national and international level. Stylianos has worked in various positions and countries in the wider agro-food sector in the areas of management, advocacy, research, education and communication. He holds three different academic degrees, in Food Technology, European Studies and Wine Management and he has visited more than 25 countries around the world studying and understanding wine cultures and markets.
Benita has had the privilege to work, lead and advise European networks, projects, instruments, teams and collaborations in a range of sectors. Her goal is to promote innovation and co-creation on the interface of science, innovation and culture through networking people, curating knowledge and supporting professional management on an international level. She specialises in innovative engagement methods and is on a mission to bring social video to the association sector.